but you can hire the chef behind the celebrity
Tim Doolittle has spent 25 years running restaurants that range from “mom & pop” single stores to nationally known venues. His resume includes upper management with culinary icons Emeril Lagasse and Wolfgang Puck as well as James Beard Award winning chefs and little known restaurant heroes. He has held leadership roles in the competitive markets of Los Angeles, Miami and Las Vegas in recent years and is now offering his skill set to C.Y. Hospitality on a full time basis.
Although most of his time was spent in kitchens, his broad knowledge of restaurant operations was cultivated along with his culinary skills. Tim’s valuable knowledge base is enhanced by the far-reaching connections he has made throughout the country with foremost experts in all facets of the hospitality industry. “His rolodex runneth over”, you might say, with industry leaders that are available to work on bringing their knowledge to your establishment. Tim is especially excited to bring his fine dining experience to the fast-casual sector and hopes to be a valuable asset to every client.
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